Appearance:White Powder
Molecular formula:C38H60O18
CAS No.: 57817-89-7
HS No.: 2938 909090
Function : table sweetener, soft drinks, pastries, pickles, candy, jam, yogurt, chewing gum and sorbets.
Description of Stevia
Stevia sugar, a modern natural sweetener extracted from stevia, is also be named as stevia sugar.Stevia sugar features high sweetness and low calorie and its sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of tests have proved that stevioside has no side effects, carcinogens, and is safe for eating.
Technical Specification of Stevia
Items | Standards |
ContentStevioside % ≥ | 90 |
ContentRA % ≥ | 40 |
Sweetnesstimes | 200~400 |
Specific optical rotation | -30º~-38º |
Specific absorbance≤ | 0.05 |
Ash % ≤ | 0.20 |
Moisture% ≤ | 5.00 |
Heavy metal(Pb)% ≤ | 0.1 |
Arsenic % ≤ | 0.02 |
Exterior | WHITE |
Coliform | Negative |
Application of Stevia
Many different uses of Stevia sugar as sweetener are already well-known, such as table sweetener, soft drinks, pastries, pickles, candy, jam, yogurt, chewing gum and sorbets.
Packing
10kg/20KG CARTON/DRUM
Storage and Transportation
Kept in a light-proof,well-colsed,dry and cool place.
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