Appearance:White crystal powder
Molecular formula:C12H19C13O8
Molecular weight: 397.64
CAS No.:56038-13-2
HS No.: 29321900.90
FEMA No.: N/A
EINECS No:259-952-2
Function : Stability,High sweetness,solubility
Description of Sucralose
Sucralose Sweeter is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than sugar, sweet and pure.The sweet characteristics is very similar to sucrose, there is no bitter aftertaste; no heat, no dental caries, good stability. Especially stable in aqueous solution.
Technical Specification of Sucralose
ITEM | STANDARD |
APPEARANCE | WHITE CRYSTALLINE POWDER |
ASSAY | 98.0-102.0% |
SPECIFIC ROTATION | +84.0°+87.5° |
PH OF 10% AQUEOUS SOLUTION | 5.0-8.0 |
MOISTURE | 2.0 % MAX |
METHANOL | 0.1% MAX |
RESIDUE ON IGNITION | 0.7% MAX |
HEAVY METALS | 10PPM MAX |
LEAD | 3PPM MAX |
ARSENIC | 3PPM MAX |
TOTAL PLANT COUNT | 250CFU/G MAX |
YEAST&MOULDS | 50CFU/G MAX |
ESCHERICHIA COLI | NEGATIVE |
SALMONELLA | NEGATIVE |
STAPHYLOCOCCUS AUREUS | NEGATIVE |
PSEUDOMONAD AERUGINOSA | NEGATIVE |
Application of Sucralose
Preserved fruit,sod as,solid beverage,dairy drink ,jelly,chewing gum,bakery food .
Packing
25kg drum
Storage and Transportation
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.
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