In contemporary food technology, functional additives serve as critical enablers of product optimization. Xanthan gum emerges as a premium biopolymer solution, revolutionizing food system engineering through its triple-action functionality as a viscosity builder, phase stabilizer, and texture architect. This microbial exopolysaccharide continues to gain prominence in formulation science for its un
Inositol, also known as cyclohexanehexol, is mainly composed of raw materials such as rice bran and corn in the upstream of the industrial chain; in the midstream, it is produced and manufactured; and in the downstream, it is applied in beverages, health foods, medicines, feed additives and other fields. Among them, food and beverages are the largest downstream field, accounting for about 39% of t