Cinnamon

Cinnamon

Description of Cinnamon 

Cinnamon is a genus of evergreen aromatic trees and shrubs belonging to the laurel family, Lauraceae. The species of Cinnamon have aromatic oils in their leaves and bark.

Cinnamon bark extract has been shown to reduce fasting blood sugar levels, according to a new study published in a recent issue of the European Journal of Clinical Investigation. Cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.

Technical Specification of Cinnamon

Application of of Cinnamon

1. Cinnamon powder is applied in the food field, used as raw materials of tea get good reputation;
2. Cinnamon powder is applied in the health product field, can be used as the raw materials to enhance the immunity of the human body;
3. Cinnamon powder is applied in the pharmaceutical field, is added into a capsule to reduce blood sugar.

Packing of Cinnamon 

20 or 25kg pp bag or Carton

Storage and Transportation

Store in a cool, dry, ventilated environent.

Certification of Cinnamon