Other Name: dihydroxysuccinic acid
Appearance:White crystal powder
CAS No.: 87-69-4
HS Code: 29181200.00
Type: L-Tartaric Acid,DL-Tartaric Acid
Function : Antioxidant synergist, retarder.
Certificate: ISO/SGS/Halal/FDA/Kosher/GMP/ HACCP/Non-Gmo/Organic Certificate
Package: 25kg bag
MOQ:1000kg
Tartaric Acid
Description of Tartaric Acid
Tartaric Acid is a white crystalline organic acid that occurs naturally in many plants, most notably in grapes. tartaric acid has two type: L-tartaric acid and DL-tartaric acid. Used widely in food additives, especially used in red wine.
Technical Specification of Tartaric Acid
Item | Index |
Content | 99.5~101.0 |
Appearance | White crystal powder |
Specific rotation[a]D20 | +12o~12.8 o |
Heavy metals(on Pb) | ≤0.001 |
Calcium (Ca) | ≤0.02 |
Residue on ignition | ≤0.05 |
Loss on drying | ≤0.2 |
Oxalate(C2O4) | ≤0.035 |
Sulphate(SO4) | ≤0.015 |
Arsenic(As) | ≤0.0003 |
Chloride (Cl) | ≤0.01 |
Solubleness | Pass test
|
Application of Tartaric Acid
Tartaric acid is widely used as a beverage, and other food sour agent, used for wine, soft drinks, candy, bread, some colloidal sweets. Mainly as sour agent, split agent and the raw material for medicine.
Packing of Tartaric Acid
25kg/bag, 20MT/1*20''FCL; 18MT/1*20''FCL with pallets
Storage and Transportation
Store in a cool, dry, ventilated environent.
Certificates of Tartaric Acid
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