Other names: star aniseed,anise star, dried star anise
Shape: Powder, Whole, Break
Color: Natural Brown
Drying Process:AD
Taste: Typical of STAR ANISE, free of other smell
Moisture:6% Max
HS Code.:33012930.00
Certificate: ISO/SGS/Halal/FDA/Kosher/GMP/ HACCP/Non-Gmo/Organic Certificate
Package: Carton or bag packing
MOQ:1000KG
Star Anise
Description of Star Anise
Star Anise (Illicium Verum) is an important spice in Chinese and Vietnamese cooking and is an essential ingredient in the Chinese five spice powder. Star Anise is not the same as Anise Seed. Both Star Anise and Anise Seed share an essential oil called Anethole (Licorice Taste) which is why these spices have a similar flavor. Star Anise has more of a robust flavor than the Anise Seed. Star Anise is rusty brown, star shaped ranging from 1" to 1-1/2" wide.
Technical Specification of Star Anise
Items | Standards |
Color | brown |
Flavor | Typical of STAR ANISE , free of other smell |
Appearance | Powder, Whole, Break |
Moisture | 6.0% maximum |
Ash | 6.0% maximum |
Aerobic Plate Count | 200,000/g maximum |
Mould and Yeast | 500/g maximum |
E.Coli | Negative |
Application of Star Anise
Star Anise are herbs and spices used in cooking, cigarette additives, incense additives, tea making, etc. As a commonly used Chinese medicine, it has bacteriostatic and anthelmintic effects, and is used as an aromatic, antispasmodic and wind expelling agent to treat stomach diseases, abdominal pain, vomiting, neuralgia, toothache and other diseases.
Packing of Star Anise
10/20/25KGS PER carton, 16MTS/40''FCL
Storage and Transportation
Store in a cool, dry, ventilated environent.
Certification of Star Anise
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