CAS 9000-70-8 Gelatin

Appearance: Light Yellow Powder,Granular
MF: C102H151O39N31
Purity: 99.5% Min
CAS No.: 9000-70-8
EINECS No.: 232-554-6
Jelly Strength: 200
Shelf Life: 2 Years

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Description of Gelatin

Gelatin is extracted from collagen and is a high molecular weight protein composed of 18. Bovine hide , bones and fish scales are normally used for the production of the gelatin.Gelatin can absorb 5-10 times of water and if heated,it enters a sol state. Upon cooling, it enters a gel state.

Technical Specification of Gelatin

ITEM	STANDARD
Appearance	Yellow or White granular/powder
Jelly strength (6.67%, bloom)	220 +/- 10
Viscosity (6.67%, mPa.s)	3.5- 5.5
Moisture (%)	≤ 15
Ash (%)	≤ 2.0
Transparency (5%, mm)	≥ 400
pH (1%)	4.5- 6.5
SO2 (%)	≤ 50 mg/kg
Insoluble material (%)	≤ 0.1
Lead (Pb)	≤ 2 mg/kg
Arsenic (As)	≤ 1 mg/kg
Chromium (Cr)	≤ 2 mg/kg
Heavy metals (as Pb)	≤ 50 mg/ kg
Total bacterial	≤ 1000 cfu/ g

Application of Gelatin

Gelatin has many functional properties: gel information, thickening, glazing, stabilizing, emulsion formation, film formation, foam formation, syneresis, adhesion, water binding, etc.Therefor, it is an extremely versatile product, used in food, pharmaceutical and chemical industry.

Packing

25kg carft paper bag