CAS 4691-65-0 Disodium5’-ribonucleotide(I+G)

Disodium5’-ribonucleotide(I+G)

Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG).

2.Technical Specification

Application

A mixture composing of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. 

Packing

10kg carton

Storage and Transportation

Kept in dry & cool place.