Other Names:I+G
Appearance:White crystals or crystalline powder
MF:C10H11N4Na2O8P
HS No.:29349930.00
CAS No.:4691-65-0
EINECS No.:225-146-4
Function:food additive
Disodium5’-ribonucleotide(I+G)
Disodium5’-ribonucleotide is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG).
2.Technical Specification
Items | Standards |
Appearance | White Crystals or Crystalline Powder |
State of solution (Transmittance) | ≤95.0% |
Amino acid | Solution appear colorless |
NH4+ (ammonium) | Color of litmus paper unchanged |
PH | 7.0 - 8.5 |
Arsenic (As2O3) | ≤0.0001% |
Heavy metals (Pb) | ≤0.001% |
Other nucleotides | Not detectable |
Loss on drying | ≤25.0% |
Application
A mixture composing of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG) alone.It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
Packing
10kg carton
Storage and Transportation
Kept in dry & cool place.
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