Appearance: White Crystal Powder
CAS No.:64519-82-0
Other Names:Isomaltitol
HS code:2932999099
MF:C24H48O22
EINECS No.:208-605-3
MOQ:10MT
Description of Isomalt
The sweetness of 50-60% sucroseIn recent years, Isonalt is a new functional sugar alcohol in the world, which is an excellent substitute for sucrose, starch sugar and others. It has the characteristics of low moisture absorption, high stability, high tolerance, low calories, and pure sweetness. The product is extremely safe, does not cause dental caries, and is suitable for diabetics.
At present, isomalt has been widely used in the production of various foods: hard candy and soft candy, chewing gum, chocolate, jelly, refreshing drinks, ice cream, baked products and pressed tablets.
Specification of Isomalt
Items | Specification | Results |
GPS+GPM-Content | ≥98.0%(max.102%) | 98.7% |
Water (Crystal and Free) | ≤7.0% | 3.7% |
D-Sorbitol | ≤0.5% | 0.1% |
D-Mannitol | ≤0.5% | 0.2% |
Reducing sugars(as glucose) | ≤0.3% | 0.15% |
Total sugar(as glucose) | ≤0.5% | 0.18% |
Related products | ≤2.0% | 1.0% |
Ash content | ≤0.05% | 0.03% |
Nickel | ≤2mg/kg | <2mg/kg |
Arsenic | ≤0.2mg/kg | <0.2mg/kg |
Lead | ≤0.3mg/kg | <0.3mg/kg |
Copper | ≤0.2mg/kg | <0.2mg/kg |
Total heavy metals(as lead) | ≤10mg/kg | <10mg/kg |
Aerobic bacterial count | ≤500cfu/g | 10cfu/g |
Coliform bacteria | ≤3MPN/g | Negative |
Causative organism | NEGATIVE | None |
Yeasts and moulds | ≤10cfu/g | <10cfu/g |
Particle size | Min.90%(between 0.150mm and 0.180mm) | 91% |
Application of Isomalt
Hypoglycemic nutritional healthy food and clinical nutrient Sports Fitness Drinks,
Brain Development Food and Functional Water Gum and Anticavity Chocolate Diet food,
Supplements and Health Products Dairy grains and nourishments Baked products and baked mixture
Package of Isomalt
25kg/Bag, 18mt/1*20'FCL
Storage and Transportation
Sealed container in cool and dry place.
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