Isomalt/Isomaltitol/Palatinit

Appearance: White Crystal Powder
CAS No.:64519-82-0
Other Names:Isomaltitol
HS code:2932999099
MF:C24H48O22
EINECS No.:208-605-3
MOQ:10MT

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Description of Isomalt

The sweetness of 50-60% sucroseIn recent years, Isonalt is a new functional sugar alcohol in the world, which is an excellent substitute for sucrose, starch sugar and others. It has the characteristics of low moisture absorption, high stability, high tolerance, low calories, and pure sweetness. The product is extremely safe, does not cause dental caries, and is suitable for diabetics.

At present, isomalt has been widely used in the production of various foods: hard candy and soft candy, chewing gum, chocolate, jelly, refreshing drinks, ice cream, baked products and pressed tablets.

Specification of Isomalt

Items	Specification	Results
GPS+GPM-Content	≥98.0%(max.102%) Of which 43-57% is GPS	98.7% (GPM=49.0%) (GPS=49.7%)
Water (Crystal and Free)	≤7.0%	3.7%
D-Sorbitol	≤0.5%	0.1%
D-Mannitol	≤0.5%	0.2%
Reducing sugars(as glucose)	≤0.3%	0.15%
Total sugar(as glucose)	≤0.5%	0.18%
Related products	≤2.0%	1.0%
Ash content	≤0.05%	0.03%
Nickel	≤2mg/kg	<2mg/kg
Arsenic	≤0.2mg/kg	<0.2mg/kg
Lead	≤0.3mg/kg	<0.3mg/kg
Copper	≤0.2mg/kg	<0.2mg/kg
Total heavy metals(as lead)	≤10mg/kg	<10mg/kg
Aerobic bacterial count	≤500cfu/g	10cfu/g
Coliform bacteria	≤3MPN/g	Negative
Causative organism	NEGATIVE	None
Yeasts and moulds	≤10cfu/g	<10cfu/g
Particle size	Min.90%(between 0.150mm and 0.180mm)	91%