CAS.:585-88-6Maltitol

Appearance: White powder or colorless transparent neutral viscous liquid
CAS No.:585-88-6
MF:C12H24O11
EINECS No.:209-567-0
MOQ:10MT

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Description of Maltitol

Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener.

Feature:
White crystalline powder or colorless transparent neutral viscous liquid.
Easily soluble in water, insoluble in methanol and ethanol, with moderate viscosity and boiling point.
The sweetness is 85-95% of that of sucrose, and the calorific value is only 5% of that of sucrose.

Specification of Maltitol

Items	Standards
Appearance	white crystal powder
Odour	Odourless
Malitol content	≥98.0%
Moisture	≤ 1.0%
Reducing Sugar	≤ 0.1%
Specific Optical Rotation	+105.5~108.5
(Cl)mg/kg	≤50
(SO4)mg/kg	≤100
(As)mg/kg	≤3
(Pb) mg/kg	≤0.5
(Ni) mg/kg	≤1
Residue on ignition	≤0.1%
Total plate count	≤100CFU/g
Coliform	≤3MPN/g
Yeast &Mold	≤100CFU/g

Maltitol Syrup
Item	Standard
Purity	≥80%
Characteristics	Water solution containing, on the anhydrous basis, NLT 50.0% of D-Maltitol(w/w) and NMT 8.0% of D-Sorbitol(w/w).
Maltitol Assay (on anhydrous basis)	≥ 50.0%
D-Sorbitol Assay (on anhydrous basis)	≤8.0%
Residue on ignition	≤ 0.1%
Nickle	≤1ppm
Lead	≤1ppm
Heavy Metals(As Pb)	≤5ppm
Reducing sugar	≤ 0.3%
pH	5-7
Water determination	≤ 20
Chloride(mg/kg)	≤50
Sulphate(mg/kg)	≤50
Tatal plate count(CFU/g)	≤500
Coliform(MPN/g)	≤3
Conductivity	≤20us/cm
Aerobic Colony Count	≤50cfu/g
Yeast	≤30cfu/g
Moulds	≤30cfu/g
Escherichia coli	Negative

Application of Maltitol

1. Maltitol hardly decomposes in human body.Therefor ,it can be used as foodstuff for patients suffering from diabetes and adiposis.
2. As maltitol is good in mouth feeling ,moisture protection and non-crystalline ,it can be used in production of various candies,including fermentative cotton candy ,hard candy ,transparent jelly drops,etc.
3. Features of throat soothering ,tooth cleaning and preventing tooth decay for chewing gum ,candy pills and chocolate.
4. With a certain viscosity and hard for fermentation ,it can be used as substitution for granulated sugar in suspension fruit
juice beverage and lactic acid beverage to improve mouth feeling.
5. It can be used in ice cream to improve refinement and sweet taste ,and prolong shelf

Package of Maltitol

25KG CRAFT PAPER BAG,20MT/1*20''FCL

250kg drum(Liquid), 20MT/1*20''FCL

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