High-Intensity Sweetener Solution---Sucralose

High-Intensity Sweetener Solution---Sucralose 

In the food and beverage industry, sucralose is a high-intensity, zero-calorie sweetener primarily used to provide a pure sweet taste to products while enabling "reduced-sugar" and "zero-sugar" claims.  

Applications:  

1. A Core Source of Pure Sweetness and Flavor Enhancement:  

Sucralose is approximately 600 times sweeter than sucrose, with a pure sweet taste and no unpleasant bitter aftertaste. It is the most commonly used and reliable high-intensity sweetener in beverages, dairy products, baked goods, and confectionery formulations, effectively meeting modern consumers' dual demands for health and taste.  

2. Excellent Processing Stability and Product Consistency:  

Sucralose exhibits exceptional acid and heat stability, making it suitable for pasteurization, ultra-high temperature (UHT) processing, and baking. This ensures consistent sweetness and flavor throughout the product's shelf life. Its outstanding stability directly guarantees product quality and consistency in large-scale industrial production.  

3. High Safety and Ease of Application:  

Sucralose is a food additive that has undergone extensive safety evaluations and is approved for use worldwide. It does not cause dental caries and has no impact on blood sugar levels. With good water solubility and ease of use, it does not negatively affect the primary flavor of products, ensuring an optimal consumer experience.  

Target Users: Nearly all beverage, food, health product, and pharmaceutical manufacturers; a versatile, mainstream high-efficiency sweetener solution.  

Our sucralose product offers stable performance and is in high demand. Currently, orders are scheduled until the fourth quarter. We advise you to confirm your procurement needs as soon as possible so we can arrange production scheduling for you.