Gelatin---widely used in the food industry

Gelatin---widely used in the food industry

The main component of gelatin is a water-soluble protein derived from animal collagen by partial hydrolysis. As the flagship product of Henan Brilliant Biotech Co.,Ltd, gelatin has always been well received by customers and is widely used in food.

1. Coagulant and stabilizer: In food processing, gelatin can be used as a coagulant and stabilizer to make jelly, mousse cake, ice cream, yogurt and other foods, giving the food a certain consistency and stability.

2. Thickener and emulsifier: Gelatin can increase the viscosity of food and make it smoother. It can also be used as an emulsifier to help mix oil and water. It is often used to make sauces and beverages.

3. Nutritional supplement: Gelatin is rich in amino acids and proteins, which can provide necessary nutrients, help supplement nutrition, moisturize the intestines and laxatives, nourish yin and moisten dryness, nourish blood and stop bleeding, and promote blood circulation and reduce swelling.

Eating gelatin in moderation is not only safe, but also helps to improve the digestibility of food. The price of gelatin is very advantageous now. Customers are welcome to consult at any time!