Food Grade Liquid Glucose Syrup

                                                      Food Grade Liquid Glucose Syrup

Our company Henan Brilliant Biotech Co.,Ltd.launched a new product Glucose syrup in this week.Glucose syrup is a kind of starch syrup produced by the action of enzymes or acids using starch as raw material. The solid state is white crystal.The main ingredients are glucose, maltose, maltotriose, maltotetose and tetrasaccharide and above. Also known as liquid glucose, glucose-glucose syrup.

Due to its high viscosity, liquid glucose can be used in canned fruits, juice drinks and edible syrups to make use of its viscosity to improve the consistency and palatability of the product.Liquid glucose is highly hygroscopic and is used in soft candies, breads, and pastries.Liquid glucose has the advantages of anti-crystallization and low freezing point, and is used in the production of cold drinks.

Liquid Glucose Syrup Store in a dry, cool and shaded place, avoid moisture, and store at room temperature