Food Grade CMC---Cellulose in the largest yield, the most convenient to use products

Food Grade CMC---Cellulose in the largest yield, the most convenient to use products

As the hot selling product in Henan Brillant Biotech Co.,Ltd.,sodium carboxymethyl cellulose (CMC) is a carboxymethylated derivative of cellulose, also known as cellulose gum, and is the most important ionic cellulose gum.

The appearance of Carboxymethyl Cellulose is white or slightly yellow flocculent fiber powder or white powder, odorless, tasteless, non-toxic.

Food grade CMC is very versatile,not only a good emulsifying stabilizer and thickener in food applications, but also has excellent freezing and melting stability, and can improve the flavor of products and extend the storage time,known as "industrial MSG".

1.Adding ice cream can improve the expansion of ice cream, so that ice cream has a good shape and taste.

2.Put into the bread can make the bread to reduce the residue, increase the volume, and retains moisture and freshness.

3.CMC is used in wine production to make the taste more mellow and the after-taste long.