Appearance:transparent liquid
CAS No.:492-62-6
Other Names:glucose syrup
MF:C6H12O6
EINECS No.:232-436-4
HS code:1702300000
MOQ:10MT
Description of Glucose Syrurp
Glucose syrup is a kind of starch syrup produced by the action of enzyme or acid with starch as raw material. The main components are glucose, maltose, maltose triosaccharide, maltose tetraosaccharide and above tetraosaccharide. Also known as liquid glucose, high fructose corn syrup.
Specification of Glucose Syrurp
Items | Standards |
Description | Colorless viscous liquid without any impurity by naked eyes. |
DE Value | 40-44 |
Dry solids % | 84 Min |
Solubility % | 98 Min |
PH Value | 4.5-6.5 |
Ash % | 0.4 Max |
SO2 PPM | 40 Max |
Pb PPM | 0.5 Max |
As PPM | 1.0 Max |
Bacteria Population cfu/g | 100 Max |
Coloform Group cfu/100g | 30 Max |
Pathogen | No detected |
Application of Glucose Syrurp
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuit, frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hardand soft candies*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies,cakes and pastries
*Coffee mix
Package of Glucose Syrurp
80% concentration and above: 300kg drum, 24MT/1*20 "FCL
Below 80% concentration: 280kg drum, 22.4MT/1*20 "FCL
Storage and Transportation
Sealed container in cool and dry place.
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