Product name:Vitamin E
MF:C31H52O3
CAS No.:2074-53-5
HS Code: 29362800
EINECS No.:218-197-9
Shelf life: 2 years
Standard: food grade
MOQ:10MT
Package:25kg carton
Description of Vitamin E
Vitamin E is a fat-soluble vitamin whose hydrolyzed product is tocopherol, one of the most important antioxidants. Vitamin E can promote the secretion of sex hormones, increase the concentration of estrogen in women, improve fertility and prevent abortion. Vitamin E also has antioxidant and anti-free radical effects, and vitamin E can combine free radicals in skin pigment spots. It is beneficial to the removal of pigmented spots.
Technical Specification of Vitamin E
ANALYSIS | SPECIFICATION |
Appearance: | White to almost white free-flowing powder |
Identification: | Meet the requirements |
Coloration reaction: | Positive |
Specific rotation: | NLT + 24° |
Retention time: | The retention time of the principal peak conforms to which in the reference solution |
Loss on drying: | NMT 5.0% |
Assay: | NLT 700IU/G |
NLT 469 mg α-tocopherol/g | |
Heavy metal: | NMT 0.001%(as Pb) |
Arsenic: | NMT 0.0003% |
Total plate count: | NMT 1,000 cfu/g |
Moulds&yeasts : | NMT 100 cfu/g |
Application of Vitamin E
As an excellent antioxidant and nutrient, it is widely used in clinical, pharmaceutical, food, feed, health care products and cosmetics industries.
Vitamin E can improve the body's immunity and resistance to disease; Reduce the toxicity of cadmium, mercury, arsenic, silver and other heavy metals
Vitamin E promotes skin healing and reduces scar formation after injuries such as burns.
Package of Vitamin E
25kg carton
Storage and Transportation
Sealed container in cool and dry place.
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