SAPP(Sodium Acid Pyrophosphate)

Sodium Acid Pyrophosphate Powder(SAPP)

Description of SAPP

White powder;Relative density 1.86;Soluble in water and insoluble in ethanol. If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid;

Technical Specification of SAPP

Application of SAPP

Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.

Packing of SAPP

25kg pp bags, 25MT/20’FCL

Storage and Transportation

Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.

Certificates of SAPP