CAS:25383-99-7Sodium Stearoyl Lactylate(SSL)

Description of Sodium stearoyl lactylate

Sodium stearoyl lactylate (SSL) is a popular emulsifier ingredient found in many bakery products. As a senior China emulsifier manufacturer, we provide SSL for emulsifier distributors and other bakery factory. Our SSL is a versatile ingredient that can improve the elasticity, toughness, and gas-holding capabilities of dough, resulting in larger bread and steamed buns with better texture. With its excellent stability and versatility, our SSL is also used in frozen foods, noodles, and spaghetti. Additionally, we offer OEM/ODM services to cater to customer needs. Do not hesitate to contact us! Choose our SSL as your bakery ingredient for reliable, consistent quality and results.

Technical specification of Sodium stearoyl lactylate

Applications of Sodium stearoyl lactylate

Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.

Packing

25kg bag or 25kg drum

Storage & Transportation:
Sodium Stearoyl Lactylate (CAS No.: 25383-99-7) should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.