CAS:1323-39-3 Propylene glycol Esters of Fatty Acid/PGMS

Description of  Propylene glycol Esters of Fatty Acid

Propylene glycol fatty acid ester is obtained by esterification of fatty acid and 1,2-propylene glycol. The obtained product is a mixture of monoester and diester, which can be obtained by molecular distillation. Propylene glycol fatty acid ester has good foaming and emulsifying properties, and its foaming ability depends on the content of monoester. The higher the content of monoester, the better the properties. It is often used as foaming agent for cakes and cream cakes, and it is also often used in conjunction with mono-and di-fatty glycerides to play a synergistic role.

Technical specification of Propylene glycol Esters of Fatty Acid

Application of Propylene glycol Esters of Fatty Acid

Used as emulsifier, defoamer and stabilizer. Can be used in margarine to prevent water separation and splashing. Used in shortening, it can prevent the aging of bread, pastry, etc., and improve its manufacturing process. Used in ice cream to improve expansion and shape retention. It has a good aeration ability and forms a light and stable foam, so it has a broad market in foods such as shortbread, cheese bread and cake topping cream. For milk and dairy products, fat, oil and emulsified fat products, frozen drinks, cooked nuts and seeds, fried flour products, cakes, compound seasonings, puffed food. Used in cakes, it can shorten the mixing time of cakes and ingredients, improve the manufacturing process, prevent product aging and increase product volume.

Package

 25kg carton/25kg bag

Storage and Transportation

Kept in a light-proof,well-colsed,dry and cool place