Matsutake Mushrooms Seasoning

Product Description

Product Category: Solid Compound Seasoning
Ingredient List: Edible Salt, Corn Paste Powder(Corn, Edible Salt), Mushroom Powder(Matsutake, Shiitake, Straw Mushroom, King Oyster Mushroom), Apple Powder, Carrot, Seaweed, Yeast Extract, Dehydrated Cabbage, Sesame.
Ingredient Declaration: 100% Wild-Harvested Tricholoma Matsutake Mushrooms. Nothing added, nothing removed.

Matsutake-Now in a Versatile Powder That Transforms Any Dish.
Quality Specs:
Origin: Wild-harvested in designated sustainable forests in [Specific Region].
Process: Hand-sorted → Low-Temperature Vacuum Drying (<42°C/108°F) → Stone-Milled to 80-Mesh Fineness.
Color: Natural ivory to pale beige. (Beware of darker powders, which may indicate high-heat processing or additives.)
Moisture Content: <8% for optimal shelf life and clump resistance.

Decoding the Matsutake Mystique
Flavor & Aroma Profile:
Primary Aroma: Distinctive pine forest, cinnamon, and spicy woodsiness. This is the signature scent that defines true Matsutake.
Flavor Notes:
Initial: Clean, earthy umami with a subtle sweetness.
Mid-Palate: Complex, savory depth with hints of cinnamon and nutmeg.
Finish: Lingering, aromatic freshness unique to wild mushrooms.
Mouthfeel: Adds a smooth, velvety richness to liquids and sauces.
Potency: Extremely Concentrated. 1 gram of our powder equals the flavor of approximately 10 grams of fresh Matsutake.

Product Packaging

Application

Usage Instructions: This product is a non-ready-to-eat compound seasoning. It can be added to dishes, pastries, and soups according to personal needs and taste preference.
Shelf Life: 18 Months
Storage Condition: Store in a cool and dry place. Close the lid tightly immediately after each use.