CAS:67-03-8 Vb1 Mono Thiamine Mononitrate

CAS:67-03-8 Vb1 Mono Thiamine Mononitrate

Product name:V b1 Mono Thiamine Mononitrate
CAS No.:67-03-8
HS Code:2936220000
EINECS No.:200-425-3
Shelf life: 2 years
Standard: feed grade

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Description of Vb1 Mono Thiamine Mononitrate

Vitamin B1 is also known as Thiamine VB1. It is formed by combining pyrimidine and thiazole rings and is a water-soluble vitamin. Vitamin B1 belongs to the B vitamin group and is one of the 13 essential vitamins for the human body. Vitamin B1 is mainly found in the seed skin and germ, such as rice bran and bran content is very rich, in yeast content is also very rich. Lean meat, cabbage and celery are also abundant. Currently used vitamin B1 are chemically synthesized products.

Specifaction of Vb1 Mono Thiamine Mononitrate

ITEM	STANDARD
Appearance	White or almost white, crystalline powder or colourless crystals
Identification	IR,Characteristic Reaction and Test of chlorides
Assay	98.5-101.0
pH	2.7-3.3
Absorbance of solution	=<0.025
Solubility	Freely Soluble in Water,Soluble in Glycerol,Slightly Soluble in Alcohol
Appearance of solution	Clear and not more than Y7
Sulphates	=<300PPM
Limit of nitrate	No brown ring is produced
Heavy metals	=<20 PPM
Related substances	Any impurity % =<0.4
Water	=<5.0
Sulphated ash/Residueon ignition	=<0.1
Chromatographic purity	=<1.0

Application of Vb1 Mono Thiamine Mononitrate

Vitamin B1 plays a key role in the growth of poultry. Dietary thiamine higher than 1.0mg/kg significantly increased the body weight of 3 weeks of age and broilers.

During peak lactation, cows are supplemented with vitamin B1 to prevent a decrease in milk production.

Crustaceans such as shrimp and crabs cannot synthesize vitamin B1 and must be fed artificially.

Packing

25kg drum

Storage

Kept in cool & dry place