Guar Gum

Appearance: off-white to yellowish white powder
CAS No.:9000-30-0
Purity:99.5%
Certificate: ISO/SGS/Halal/FDA/Kosher/GMP/ HACCP/Non-Gmo/Organic Certificate
Package: 25kg craft paper bag
MOQ:1000kg

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Guar Gum

Description of Guar Gum

Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder.

Technical Specification of Guar Gum

Items	Standards
Appearance	Yellowish-white,nearly odourless powder
Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)	5500mPa.s Min
Particle Size	90% pass 200mesh
Moisture	12% Max
Protein	5% Max
PH	5.5-7.0
Starch	Pass test
Acid-insoluble residue	2.5% Max
Ash	1% Max
Total plate count	10000cfu/g Max
Mould & yeast	200cfu/g Max
Salmonella spp./10g	Negative
E.coli/5g	Negative

Application of Guar Gum

In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.

Packing of Guar Gum

25kg craft paper bag, 13MT/20''fcl