CAS:8002-80-0 Wheat Protein Powder/Wheat Gluten Powder

CAS:8002-80-0 Wheat Protein Powder/Wheat Gluten Powder

Appearance:Light yellow powder
CAS No.:8002-80-0
HS Code:11090000
Einecs No.:232-317-7
Function：Improver, water retention agent, flour enhancer
MOQ:10MT

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Description of Wheat Protein Powder/Wheat Gluten Powder

Wheat gluten Powder is made from the gluten, or protein portion, of wheat, and is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

Technical Specification of Wheat Protein Powder/Wheat Gluten Powder

Characteristic	Value	Unit	Analytical Methods
Moisture	max 8,0	%	ISO 1666
Protein content (N*6,25 / d. s.)	Min 80,0	%	ISO 3188
Ash content (d. s.)	max 1,5	%	ISO 3593
Grain size (residue on 212m)	Max 2,0	%	IST 4703166-15
Water absorption	min 150	%	AACC Method 88-04
Total bacteria count	Max 1000	cfu/g	ISO 4833
Yeasts and Moulds	Max 100	cfu/g	ISO 7954
Salmonella	Negative	25/g	ISO 6579
E. coli	Negative	cfu/g
Energy	361/1510	Kcal/kj
Protein	75,0	g
Carbohydrate	13,0	g
Fat	1,0	g

Application of Wheat Protein Powder/Wheat Gluten Powder

Wheat Gluten Powder used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

Packing

25kg/bags