CAS :6381-77-7 Sodium Erythorbate

Description of Sodium  Erythorbate

Sodium erythorbate is white crystalline powder, odorless, slightly salty, decomposes at a melting point above 200°C, and is quite stable when exposed to air in a dry state. But in aqueous solution, when there is air, metal, heat and light, it will be oxidized. It is easily soluble in water 55g/100ml, almost insoluble in ethanol, and the pH value of 2% aqueous solution is 6.5-8.0.

Antioxidant performance The antioxidative ability of sodium erythorbate is much higher than that of sodium vitamin C. It has no effect of strengthening vitamin C, but it will not hinder the absorption and utilization of ascorbic acid by the human body. The human body absorbs sodium erythorbate, which can be converted into vitamin C in the body.

Technical specification of Sodium  Erythorbate

Application Of Sodium Erythorbate

Sodium erythorbate is important antioxidant in food industry, which can keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects. They are used in meat processing, fruits, vegetable, tin and jam etc. Also they are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc.

Packaging 

25kg carton 

Storage and Transportation

Kept in a light-proof,well-colsed,dry and cool place