Corn Starch

Product Name:Corn starch, Six grain flour
Appearance: white powder
Cas No.:9005-25-8
H.S. Code:35051000
Certificate: Original certificate, FDA, GMP, Halal, Kosher...
MOQ: 20mt

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Corn Starch

Corn starch, Common name six grain flour. White slightly yellowish powder. After the corn is impregnated with 0.3% sulfurous acid, it is made through processes such as crushing, sieving, precipitation, drying, and grinding. Ordinary products contain small amounts of fat and protein.

Technical Specification of Corn Starch

Item	Specifications	Results
Appearance	White powder	Meets the requirements
Determination of Water	≤14%	13.1%
Identification	A water slurry of it is colored orange-red to deep blue.	Meets the requirements
Finene	≥99	99.9
SPOT (PIECE/CM2)	≤0.7	0.3
ASH%	≤ 0.15	0.12
PROTEIN%	≤0.45	0.28
FAT%	≤0.15	0.10
ACIDITY °T	≤1.8	1.17
SO2(mg/kg)	≤30	18
WHITE %	≥87	88.7
Heavy Metals	≤ 10ppm	<10ppm
Pesticides Residue Test	N/A	N/A
Yeast & Mold Count CFU/g	≤ 100	<30
E. coli	Abent / g	Negative
Salmonella aureus	Abent /10g	Negative
Conclusion	Complies with requirements of food grade

Application of Corn Starch

Corn starch can be used to produce starch sugar, polysaccharide alcohols: such as sorbitol, mannitol, trehalose, etc., and can also be used for amino acids, monosodium glutamate, lysine, citric acid, modified starch, etc.

Corn starch as a raw material can be directly used in vermicelli, vermicelli, meat products, ice cream, etc.

Packing of Corn Starch

Packaging: 25KG PP BAG, 20MT/20’FCL

Storage and Transportation

Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.

Certificate

Product Certificate.jpg