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  • Trehalose
  • Trehalose
  • Trehalose
  • Trehalose
  • Trehalose
TrehaloseTrehaloseTrehaloseTrehaloseTrehalose

Trehalose

Other Name: Mycose
Appearance:White crystalline powder
Cas.No.: 99-20-7
Hs code: 1702900090
Usage: Food, Cosmetic, Pharma
Certificate: ISO/SGS/Halal/FDA/Kosher/GMP/ HACCP/Non-Gmo/Organic Certificate
Package: craft paper bag, carton or fiber drum
MOQ:5000kg

Trehalose 


Description of Trehalose

Trehalose is a non-reducing sugar consisting of two glucose molecules and is one of most stable sugar in the world. During the research of dehydration of plant cells, scientists found that trehalose can effectively prevent cell membrane, protein and other molecules from damage upon drying, and keep the natural biological character after re-hydration of the dried plants.

 

Technical Specification of Trehalose

ITEM

STANDARD

Appearance

White crystalline powder

Purity(Trehalose)

≥98%

Loss on drying

≤1.5%

PH

5.0~6.7

Color

≤0.1

Turbidity of solution

≤0.05

Lead

≤0.5mg/kg

Arsenic

≤0.5mg/kg

Residue on ignition

≤0.05%

Viable counts

≤300cfu/g

Yeasts and moulds

≤100cfu/g

Pathogenic

Negative

Coliform organisms

≤30MPN/100g


Application of Trehalose

Trehalose can be used in Bakery products and western - style cakes , Sweets , Pudding & Ice-cream , Beverages Products etc.

 

Packaging of Trehalose

20kgs/bags,22mts with out pallet for 1*20" continers,16mts with pallet for 1*20" continers

 

Storage and Transportation

Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.


Certificates of Trehalose

Factory Certificate.jpg

微信图片_20220323200347.jpg


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