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  • Guar Gum
  • Guar Gum
  • Guar Gum
  • Guar Gum
  • Guar Gum
Guar GumGuar GumGuar GumGuar GumGuar Gum

Guar Gum

Appearance: off-white to yellowish white powder
CAS No.:9000-30-0
Purity:99.5%
Certificate: ISO/SGS/Halal/FDA/Kosher/GMP/ HACCP/Non-Gmo/Organic Certificate
Package: 25kg craft paper bag
MOQ:1000kg

Guar Gum

Description of Guar Gum

Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder.

 

Technical Specification of Guar Gum

Items

Standards

Appearance

Yellowish-white,nearly odourless powder

Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)

5500mPa.s Min

Particle Size

90% pass 200mesh

Moisture

12% Max

Protein

5% Max

PH

5.5-7.0

Starch

Pass test

Acid-insoluble residue

2.5% Max

Ash

1% Max

Total plate count

10000cfu/g Max

Mould  & yeast

200cfu/g Max

Salmonella spp./10g

Negative

E.coli/5g

Negative

 

Application of Guar Gum

In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.

 

Packing of Guar Gum

25kg craft paper bag, 13MT/20''fcl

1632797875827428.jpg 

Storage and Transportation

Store in dry, clean and cool place.


Certification of Guar Gum

Factory Certificate.jpg

微信图片_20220323200347.jpg

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