Vanillin

Appearance:Fine white or slightly yellow crystals/powder
Odor:Has a sweet, milk and vanilla aroma(methyl),characteristic of vanilla, stronger than vanillin(ethyl)
CAS No.:121-33-5
Shelf Life:2 years
Certificate: ISO/SGS/Halal/FDA/Kosher/GMP/ HACCP/Non-Gmo/Organic Certificate
Package: 20kg, 25kg or 50kg cardboard drum, 500g/Tin, 1kg/Tin
MOQ:500kg

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Vanillin

Decsription of Vanillin

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.It is the primary component of the extract of the vanilla bean.Its functional groups include aldehyde, hydroxyl, and ether. Which has two type: methy&ethyl

Technical Specification of Vanillin

Iterm	Standards
Purity (Dry basis,GC)	99.5% Min	99% Min
Loss on Drying	0.5% Max	0.5% Max
Melting Point (℃)	81.0- 83.0	76.0- 78.0
Arsenic (As)	3 mg/kg Max	3 mg/kg Max
Heavy Metals(as Pb)	10 mg/kg Max	10 mg/kg Max
Residue on ignition	0.05% Max	0.05% Max

Application of Vanillin

Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.Ethyl vanillin has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin.

Packing of Vanillin

20kg or 50kg cardboard drum

Small package: 500g/Tin, 1kg/Tin