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  • CAS.:56038-13-2 Sucralose
  • CAS.:56038-13-2 Sucralose
  • CAS.:56038-13-2 Sucralose
  • CAS.:56038-13-2 Sucralose
  • CAS.:56038-13-2 Sucralose
CAS.:56038-13-2 SucraloseCAS.:56038-13-2 SucraloseCAS.:56038-13-2 SucraloseCAS.:56038-13-2 SucraloseCAS.:56038-13-2 Sucralose

CAS.:56038-13-2 Sucralose

Appearance:White crystal powder
Molecular formula:C12H19C13O8
Molecular weight: 397.64
CAS No.:56038-13-2
HS No.: 29321900.90
FEMA No.: N/A
EINECS No:259-952-2
Function : Stability,High sweetness,solubility

Description of Sucralose

Sucralose Sweeter is a kind of white powder, easily soluble in water.It is the only functional sweetener with sucrose as raw material production, which is 600 times sweeter than sugar, sweet and pure.The sweet characteristics is very similar to sucrose, there is no bitter aftertaste; no heat, no dental caries, good stability. Especially stable in aqueous solution.

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Technical Specification of Sucralose

ITEM

STANDARD

APPEARANCE

WHITE CRYSTALLINE POWDER

ASSAY

98.0-102.0%

SPECIFIC ROTATION

+84.0°+87.5°

PH OF 10% AQUEOUS SOLUTION

5.0-8.0

MOISTURE

2.0 % MAX

METHANOL

0.1% MAX

RESIDUE ON IGNITION

0.7% MAX

HEAVY METALS

10PPM MAX

LEAD

3PPM MAX

ARSENIC

3PPM MAX

TOTAL PLANT COUNT

250CFU/G MAX

YEAST&MOULDS

50CFU/G MAX

ESCHERICHIA COLI

NEGATIVE

SALMONELLA

NEGATIVE

STAPHYLOCOCCUS AUREUS

NEGATIVE

PSEUDOMONAD AERUGINOSA

NEGATIVE

 

Application of Sucralose

Preserved fruit,sod as,solid beverage,dairy drink ,jelly,chewing gum,bakery food .

 

Packing

25kg drum

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Storage and Transportation

Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.

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