Black Pepper

Black pepper

Black pepper is a kind of flowering vine plant of the pepper family. It is a condiment with a dark brown color, fragrant gas and spicy taste. It is one of the earliest spices used by people. It is cultivated in Guangxi, Guangdong, Yunnan, Hainan, Taiwan and other places in China.

Specification of Black Pepper

Application of Black Pepper

1. The field of primary food processing

Black pepper powder is a pre-processed product and is a kind of seasoning. Whether it is cooking chicken, frying fish, braised duck, making soup, or stir-frying vegetables, etc., adding an appropriate amount of pepper to dishes can remove fishy smell, enhance fragrance, inhibit odor and relieve greasy.

2. Food deep processing field

Among the further processed products of pepper, piperine, black pepper oil, black pepper oleoresin and black pepper extract, etc.

3. Food preservation areas

In addition to imparting special sensory flavor to food, spices also have antibacterial and antiseptic functions.

Package of Black Pepper

1kg * 10 bags /carton or 20kg bag carton or customize as your requiement

Certificate