CAS :57-48-7Crystalline Fructose 

Description of Crystalline Fructose

White crystalline powder, odorless, sweet taste. It is easily soluble in water (3.5g/ml solubility at 20℃) and ethanol, insoluble in ether, and 1.8 times sweeter than sucrose. So at the same sweetness level, fructose intake is only half that of sucrose. Crystalline fructose is mainly produced in natural fruits and grains, with good taste, high sweetness, low glycemic index and not easy to cause dental caries and other advantages. Stable to light and heat, easy to absorb moisture.

Specification of Crystalline Fructose

Application of Crystalline Fructose

Food industry: fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup,also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin.Other applications are:Bread and cakes,Creams,Marmalade,Chocolate,soft

drinks,etc

 Package of Crystalline Fructose

25KG CRAFT BAG, 25MT/1*20'FCL

Storage and Transportation

Sealed container in cool and dry place.