CAS :29894-35-7 Polyglycerol Polyricinoleate/PGPR

Description of Polyglycerol Polyricinoleate 

Polyglycerol Polyricinoleate is yellow high viscosity liquid, odorless or with special odor, insoluble in water and ethanol, soluble in oil, non-ionic water in oil (W/O) emulsifier. Has good thermal stability. After glycerol and castor oil were made into polyglycerol and condensed castor oil fatty acids, both were further esterified.

Technical specification of Polyglycerol Polyricinoleate 

Application of Polyglycerol Polyricinoleate 

Water-oil fat emulsion products, the maximum use of 10.0g/kg; Cocoa products, chocolate and chocolate products (including cocoa butter substitute chocolate and products), candy and chocolate products coating, semi-solid compound seasonings, the maximum usage is 5.0g/kg.

This product has good thermal stability, its most important characteristic is to reduce the viscosity of chocolate paste, will not form crystals, so as to improve its fluidity, speed up the chocolate and its products filling mold process, optimize the process flow, and make the small bubbles generated easy to discharge, avoid the product cavity and porosity phenomenon. Combined with lecithin, it can significantly reduce shear stress, reduce the amount of cocoa butter, reduce the thickness of the chocolate coating and improve the workability.

Packaging

200kg drum

Storage and Transportation

Store in a cool, dry, ventilated environment.