CAS 11078-31-2 Konjaku Flour

Description of Konjaku Flour

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in  its tuber. Konjac glucomannan is extracted from Konjac with white in  physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved.

Technical Specification of Konjaku Flour

Application of Konjaku Flour

  Konjac is a kind of soluble dietary fiber can be formed around the food a bartender konjac powder layer, thereby preventing digestive enzymes and food..KM can swell in the water (80-100 times), can inhibit appetite and satiety, decreased food intake.

Packing

25kg fiber drum

Storage and Transportation

Stored in a clean, cool, dry area