CAS 11114-20-8 Carrageenan

Description of Carrageenan

Carrageenan, also known as euestrin, cauliflower gum, carrageenan, carrageenan, is a kind of macromolecular hydrophilic polysaccharide extracted from red algae. According to the difference in raw materials, there are dozens of types of carrageenan found at present, but there are three types for commercial use: type K (Kappa), type I (Iota) and type L (Lambda). At present, type K (Kappa) is the most widely used, which is divided into refined carrageenan and semi-refined carrageenan. Carrageenan is added to food .it is one of the world's three major seaweed gums (agargel, carrageenan, algin).

Specification of Carrageenan

Application of Carrageenan

Carrageenan is widely used in food industry, daily chemical industry, biochemistry and medicine. In the food industry can be used in ice cream, chocolate milk, jelly, soft drinks, bread, ham, canned meat and other foods; In daily chemical industry, it can be used in toothpaste, cosmetics, detergents, ceramics, pesticides and other products; Biochemically useful in microbial and other products.

Package 

25kg drum

Storage and Transportation

Sealed container in cool and dry place.