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  • Liquid Caramel Color
  • Liquid Caramel Color
  • Liquid Caramel Color
Liquid Caramel ColorLiquid Caramel ColorLiquid Caramel Color

Liquid Caramel Color

Introduction of Liquid Caramel Color:
Aroma: this caramel flavor has strong caramel aroma.
Application: used for juice,flavoured drink, syrup,milk tea,ice cream,jelly etc.
Features: liquid caramel flavor, soluble to water, enable to improve foods rich sweet caramel flavour
Dosage: 0.05-0.2%
Advantage: long-lasting aroma, strong taste;good effect with just a little additives

New Product--Liquid Caramel Color

 

1. Brief Introduction of Liquid Caramel Color:

Aroma: this caramel flavor has strong caramel aroma.

Application: used for juice,flavoured drink, syrup,milk tea,ice cream,jelly etc.

Features: liquid caramel flavor, soluble to water, enable to improve foods rich sweet caramel flavour

Dosage: 0.05-0.2%

Advantage: long-lasting aroma, strong taste;good effect with just a little additives

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2. Specification of Liquid Caramel Color:

ITEMS

PROPERTIES

RESULTS

Organoleptic Properties

Dark black brown Liquid, special odor of burnt sugar

pass

 

E1cm0.1% (610nm) Absorbance

0.270-0.292

0.272

EBC

52000-56000

52307

Hue index

4.0-5.5

4.11

Colloid Charge

---

Negative

Specific Gravity(25℃)

1.251-1.281

1.273

Baume(20℃)

29.0-32.0

29

PH value

2.8-3.1

2.84

 Ammoniacal Nitrogen (as NH3) %

             ≤0.6

0.17

Sulfur Dioxide (as SO2) %

≤0.2

0.03

Total Nitrogen (as N) %

≤3.3

2.4

Total Sulfur (as S) %

≤3.5

0.67

4 MEI (4-Methyl Imidazole)

≤200

150

Arsenic(as As)mg/kg

≤0.1

0.07

Lead(asPb)mg/kg

≤0.1

Negative(<0.02)

Mercury(asHg)mg/kg

≤0.01

Negative(<0.01)

Cadmium (Cd)

≤0.1

Negative(<0.01)

Aerobic Plate Count cfu/g

<200

Negative

Coliform Bacteria MPN/g

≤3.0

Negative

Salmonella

Not allowed

Negative

Yeast cfu/g

<10

Negative

Mould cfu/g

<10

Negative

 

3. Application of of Liquid Caramel Color:

Caramel pigment is often used in the production of desserts, as it can provide a filling candy or chocolate flavor for pastries and desserts, or be added to ice cream and custard. Or as a food melanin, caramel is used for coloring beverages such as cola, and it is also used as a food coloring agent for seasoning products such as soy sauce, and is the only additive allowed in the whiskey industry.


4.Package Of Liquid Caramel Color:

30KG Drum, 24MT/1*20’’FCL.

Customized packages&labels are available.

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