Sodium acid pyrophosphate/SAPP - widely used in the food industry

Sodium acid pyrophosphate/SAPP - widely used in the food industry

SAPP has always been the main product of Henan Brilliant Biotech Co.,Ltd, and 28 tons of SAPP have just been shipped recently. It is widely used in food and is a widely used acidic salt, main uses include:

1. Fermentation agent: In the processing of baked foods such as bread, biscuits and pastries, it controls the fermentation speed, improves production intensity, shortens the rehydration time of the finished product, and prolongs the shelf life. It is applicable to a variety of baked and fried foods.

2. Improver: Improve the texture and taste of meat products, aquatic products, etc., improve the stability of food, and prevent discoloration, taste change and deterioration.

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3. Emulsifier: Combined with natural substances such as pectin, it forms a stable gel-like substance, making the beverage taste delicate and non-stratified.

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 SAPP is in hot sale, the price is very competitive, welcome customers to inquire!